The cookie dough can be prepared a couple of days in advance. Making sugar cookies without butter ahead of time Freeze for up to 3 months and defrost overnight in the fridge. To freeze the unbaked dough, wrap it well in plastic wrap (cling film) and place it in a freezer-safe airtight container. Thaw the cookies in the fridge or on the counter when ready to eat. Yes, these vegetable oil sugar cookies freeze well! Allow the baked cookies cool to room temperature, then pack them in an airtight container or zip-lock bag and freeze them. They will last in the fridge for up to one week. Store the no butter cookie recipe in an airtight container on the countertop for up to 5 days.
COOKIE RECIPES WITHOUT BUTTER HOW TO
Storage instructions How to store sugar cookies without butter If the dough gets too heavy as you add the flour, stir in the remainder by hand with a wooden spoon. Hand mixer: A hand mixer will work as well in case you don’t have a stand mixer.You’ll need to adjust the baking time if the portions are smaller or bigger. This amount is just right for well-sized cookies. Size the dough balls 1 1/2 tablespoons each.Overmixing activates too much gluten protein and causes the cookies to be tough and unpleasantly chewy. Don’t over-mix the dough after adding the flour.Do NOT pack and compress it into the measuring cup. First, stir your flour, then scoop it into a measuring scoop and level off the top with the back of a knife. If you don’t have one, use the spoon and level technique. Measure the flour accurately: The best way is by weight with a digital scale.High-quality ingredients: With so few ingredients, you’ll want to go for the best quality you can, especially when it comes down to the vegetable oil you use.Use these tips to ensure your sugar cookies without butter hit the mark. This crave-worthy recipe comes together in no time. Be sure to use fine salt (rather than flaked salt) for an even distribution throughout the dough. Salt: A pinch of salt balances out the sweetness.Baking powder: The leavening agent helps the cookies to rise.Flour: All-purpose flour (plain flour) gives the perfect structure and texture for the sugar cookies.The scraped seeds of 1 vanilla bean or vanilla bean paste are good substitutes for extract.
Vanilla extract adds wonderful warmth and depth of flavor to these no-butter sugar cookies.Allow the egg to come to room temperature before making the dough. Egg: An egg helps to bind the dough together.You need a neutral-tasting oil like vegetable oil, sunflower oil, grapeseed oil, or fractionated (liquid) coconut oil. The oil keeps the cookies soft and tender for days. Vegetable oil acts as a substitute for butter in these cookies.Light brown sugar boosts the chewiness and adds a touch of molasses flavor.You could also use caster sugar if that is what you have. White sugar: We need granulated (white) sugar to sweeten the dough and roll the cookies in before baking.Check out the recipe card further down for exact measurements. And it’s easy to double or triple the amounts if you need to feed a crowd or for a bake sale. This sugar cookie recipe without butter is simple to make from scratch with only a handful of pantry staples. See this post for my favorite cut-out cookie recipe. They won’t hold the shape if you try to roll the dough and cut out cookies.
However, if you just want the recipe, click here to go to the recipe card or tap the Jump-To-Recipe button at the top of the post.Īnd please note that these are drop-style cookies, NOT cut-out cookies. My guide includes plenty of helpful tips and tricks for the best no-butter sugar cookies. A list of possible butter substitutes for cookies is included, too. I also share some ideas for decorations, mix-ins, and variations to jazz up your butterless cookies if you wish. You learn how to make sugar cookies without butter. Plus, the recipe comes together in minutes and uses easy-to-find ingredients you probably already have in your pantry. I can’t wait for you to try these cookies! They are sweet, chewy in the middle, crispy on the edges, and everything yummy. Butter substitutes for sugar cookies The best vegetable oil sugar cookies without butterĪre you desperately craving sweet and tender sugar cookies but just realized that you have no butter? Good news! You’re in the right place because I’ll show you how to make amazing sugar cookies without butter.
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